Leederville, Perth
Sourdough, butter and patience
A neighbourhood bakery on Oxford Street. Long-fermented bread, laminated pastries and celebration cakes, baked before sunrise.
Bread takes time. We give it two days.
Our sourdough ferments for 48 hours with nothing but flour, water and salt. It is slower, and it tastes like it.
Pastries are laminated by hand every afternoon and baked the next morning, so they come out of the oven just as we open.
What we bake
Pre-order online and collect from 6 am.
Bread
Pastry & cake
Inside Chocom Bakery
The Chocom difference
Real ingredients
Organic flour, French butter and free-range eggs. Nothing else.
Baked every morning
Whatever is left at closing goes to a local food rescue.
Cakes your way
Tell us the occasion and we will design it with you.
Good to know
Can I pre-order?
Yes, order online by 8 pm and collect the next morning.
Do you have gluten-free options?
We bake a gluten-free loaf on Fridays, but our kitchen is not gluten free.
Do you supply cafés?
Yes, we deliver wholesale across Perth. Email us for a price list.