Fremantle, Perth
Fresh pasta, every single day
A family trattoria on South Terrace. Hand-rolled pasta, a wood oven and a wine list that leans towards the south of Italy.
Pasta made dailyin the front window
Wood ovenfor pizza and roasts
Private roomfor up to 24
Nonna's recipes, our hands
The pasta is rolled every morning in the front window, the way Lucia taught her grandchildren in Puglia.
Sauces simmer for hours, the bread comes from the wood oven and the tiramisu has not changed since 1998.
Menu
Gluten-free pasta available on request.
Pasta
Tagliatelle ragùSlow-cooked beef and pork
$29OrecchietteBroccoli, chilli, anchovy
$27Ravioli di ricottaBrown butter and sage
$28From the oven
MargheritaFior di latte, basil
$22PorchettaRosemary potatoes
$38TiramisuLucia's recipe
$14Inside Trattoria Chocom
Why it feels like family
Made in front of you
Watch the pasta being rolled while you wait for your table.
Generous, not fancy
Big plates to share, the way Sunday lunch should be.
Room for everyone
High chairs for little ones, a private room for big occasions.
Good to know
Do you take bookings?
Yes, online or by phone. We keep a few tables for walk-ins every night.
Can you cater for allergies?
Tell us when you book and the kitchen will look after you.
Is the private room free?
There is no room fee, just a set menu from $65 per person.
Visit us
Tuesday to Thursday5 pm to 10 pm
Friday to Sunday12 pm to 10 pm
MondayClosed